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The Karma Cola Company believe soft drinks shouldn’t just taste good. They should also be good for the land, good for the people who grow the ingredients, and as good for the consumer as a soft drink can be.That’s why Karma Cola (and new addition to the range, Sugar Free Karma Cola), Lemony Lemonade and Gingerella Ginger Ale, are caffeine free, chemical free and all natural. And they contain the best organic and Fairtrade ingredients sourced from around the world, including West Africa, India, Sicily, Mexico and Sri Lanka.

Karma Cola’s not-so-secret recipe is made with real cola - a nut that grows on trees in West Africa. These nuts are harvested from the Gola Rainforest surrounding the Boma and Tiwai communities in Sierra Leone where cola is still used everyday.

Cola is intense. The trick to making a great-tasting cola drink is to mellow the bitterness with organic vanilla, cane sugar and malt extract, citrus oils and spice.

Every bottle or can Karma Cola does something good. Not only are farmers paid a fair price for their produce, proceeds from every Karma Cola sold goes towards the Karma Cola Foundation to support trade, infrastructure and education in Sierra Leone.

The foundation has provided salaries for five teachers, full scholarships for 75 girls to go to school and supported teacher trading. The sale of Karma Cola has also built rice hullers, rice stores, seed banks and drying floors so villagers have food when other crops are scarce.

Gingerella Ginger Ale is made from Mother Nature’s magical healer, ginger, grown organically by farmers the Sri Lankan highlands. Her clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemon, vanilla and cane sugar.

Lemony Lemonade says it all in the name. Made with 31% organic Sicilian lemon juice, a splash of grapefruit and organic cane sugar, Lemony harks back to the homemade lemonades of old. Who wouldn’t trust a whistling lemon?

 

 

 

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