Vegan biscuit base 45% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, stabiliser: xanthan gum.), raspberry jam 14% (sugar, raspberries, gelling agent: citrus pectin., acidity regulator: sodium citrate.), ground ALMONDS 12%, granulated sugar, vegan baking spread (vegetable oils (sustainable sourced palm, rapeseed, sunflower), water, salt, emulsifier: mono- and diglycerides of fatty acids., acid: citric acid., preservative: potassium sorbate., flavourings, vitamins A, D2, colour: beta carotene.), icing sugar 4% (cane sugar, maize starch), coconut milk, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), arrowroot powder, water, flaked ALMONDS, gluten free baking powder (raising agents: E450i, E500, E516., vegetable oil), ALMOND extract 0.2%, freeze dried raspberry 0.2%
THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: |
Celery |
No |
Crustacea |
No |
Eggs |
No |
Fish |
No |
Gluten |
No |
Kiwi |
No |
Lupin |
No |
Milk |
No |
Molluscs |
No |
Mustard |
No |
Peanuts |
May Contain |
Sesame seeds |
No |
Soya |
No |
Sulphur dioxide/Sulphites (>10mg)
| No |
Tree nuts |
Yes |
TYPICAL VALUES |
PER 100g/ml |
Energy kj
|
1980.00
kj
|
Energy kcal
|
474.00
kcal
|
Carbohydrate |
46.00
g
|
Carbohydrate Of Which Sugars |
33.00
g
|
Fat |
30.00
g
|
Fibre |
3.70
g
|
Protein |
7.30
g
|
Salt |
0.60
g
|
Vegetarian |
Yes |
Vegan |
Yes |
Halal |
No |
Kosher |
No |
Organic |
No |
Fairtrade |
No |