Banana purée (71%), mango purée (27%), passion fruit purée (2%) An average of 305g of banana, 180g of mango and 15g of passion fruit have been used to prepare 100g of banana,
| THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: |
|
Celery |
No |
|
Crustacea |
No |
|
Eggs |
No |
|
Fish |
No |
|
Gluten |
No |
|
Kiwi |
No |
|
Lupin |
No |
|
Milk |
No |
|
Molluscs |
No |
|
Mustard |
No |
|
Nuts |
No |
|
Peanuts |
No |
|
Sesame seeds |
No |
|
Soya |
No |
|
Sulphur dioxide/Sulphites (>10mg)
| No |
|
Tree nuts |
No |
| TYPICAL VALUES |
PER 100g/ml |
|
Energy kj
|
1506.00
kj
|
|
Energy kcal
|
356.00
kcal
|
|
Carbohydrate |
77.00
g
|
|
Carbohydrate Of Which Sugars |
69.00
g
|
|
Fat |
1.30
g
|
|
Fibre |
9.20
g
|
|
Protein |
4.40
g
|
|
Salt |
0.02
g
|
|
Vegetarian |
No |
|
Vegan |
No |
|
Halal |
No |
|
Kosher |
No |
|
Organic |
No |
|
Fairtrade |
No |