Gluten Free OAT Flour, Chicory Root Fibre, Rapeseed Oil, Coconut Sugar, Cacao Powder (5%), Water, Cornflour, Baking Powder ( Mono Calcium Phosphate, Maize Starch, Sodium Bicarbonate), Natural Vanilla Flavouring (0.4%), Sea Salt.
THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: |
Celery |
No |
Crustacea |
No |
Eggs |
May Contain |
Fish |
No |
Gluten |
No |
Kiwi |
No |
Lupin |
No |
Milk |
No |
Molluscs |
No |
Mustard |
No |
Peanuts |
May Contain |
Sesame seeds |
No |
Soya |
May Contain |
Sulphur dioxide/Sulphites (>10mg)
| No |
Tree nuts |
No |
TYPICAL VALUES |
PER 100g/ml |
Energy kj
|
1775.00
kj
|
Energy kcal
|
426.00
kcal
|
Carbohydrate |
50.50
g
|
Carbohydrate Of Which Sugars |
13.20
g
|
Fat |
19.90
g
|
Fibre |
19.30
g
|
Protein |
6.60
g
|
Salt |
0.67
g
|
Vegetarian |
No |
Vegan |
Yes |
Halal |
No |
Kosher |
No |
Organic |
No |
Fairtrade |
No |