FOOD CONNECTIONS - TOPPED MIXED MUFFINS - 16X1

Cherry Bakewell Muffin: WHEAT flour*, Sugar, Rapeseed oil, Water, White chocolate flavour topping (11%) (Sugar, Palm oil, Whey powder (MILK), WHEAT flour*, Emulsifier: SOYA lecithin, Natural flavouring), Humectants: Glycerine & Glucose syrup (Glucose syrup, Water, Acidity regulator: Acetic acid), Glace Cherries (7%)(Cherries, Glucose-Fructose syrup, Sugar, Acidity regulator: Citric acid, Preservative: Potassium sorbate, Colour: Erythrosine), Chocolate flavour topping (3%) (Sugar, Palm oil, Whey powder (MILK), WHEAT flour*, Fat reduced cocoa powder, Emulsifiers: SOYA lecithin & Polyglycerol polyricinoleate, Natural flavouring), Whole dried EGG, WHEAT starch, Skimmed MILK powder, Raising agents: Sodium acid pyrophosphate & Potassium bicarbonate, Dextrose monohydrate, Pregelatinised maize starch, Whey powder (MILK), Rice starch, Preservative: Potassium sorbate, Emulsifiers: Polyglycerol esters of fatty acids, Mono- & di-Glycerides of fatty acids & Sodium stearoyl-2 lactylate, Natural flavourings, Salt, Stabiliser: Xanthan gum. * Wheat flour is with added Calcium, Iron, Niacin & Thiamine \r\nDBL Choc Muffin: Sugar, WHEAT flour (with added Calcium, Iron, niacin & thiamine), Rapeseed oil, Water, Humectants: Glycerine & Glucose syrup (Glucose syrup, Water, Acidity regulator: Acetic acid), Chocolate flavour topping (11%) (Sugar, Palm oil, Whey powder (MILK), WHEAT Flour (with added calcium, iron, niacin & thiamine), Fat reduced cocoa powder, Emulsifiers: Lecithin (SOYA) & Polyglycerol polyricinoleate, Natural flavouring), Fat reduced cocoa powder (4%), WHEAT starch, Skimmed MILK powder, Whole dried EGG, Raising agents: Sodium acid pyrophosphate & Potassium bicarbonate, Dextrose monohydrate, Whey powder (from: MILK), Preservative: Potassium sorbate, Salt, Stabiliser: Xanthan gum. \r\nRainbow Muffin: WHEAT Flour*, Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose syrup, Water, Acidity Regulator: Acetic Acid), White Chocolate Flavour Topping (9%) (Sugar, Palm Oil, Whey Powder (MILK), WHEAT Flour*, Emulsifier: Lecithin (SOYA), Natural Flavouring), Milk Chocolate Beans (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder (MILK), Rice Starch, Thickening Agent (Arabic Gum), Emulsifier (Sunflower Lecithin), Glucose Syrup, Salt, Glazing Agents ( Carnauba Wax, Bees Wax & Shellac), Colours (Anthocyanin, Mixed Carotenes, Copper -Chlorophyllin- Complex, Curcumin, Beetroot Red), Whole Dried EGG, WHEAT Starch, Skimmed MILK Powder, Raising Agents: Sodium acid pyrophosphate, Sodium bicarbonate & Potassium bicarbonate, Dextrose Monohydrate, Pregalatinised Maize Starch, Whey Powder (MILK), Rice Starch, Preservative: Potassium Sorbate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- & di-Glycerides of Fatty Acids & Sodium Stearoyl-2 Lactylate, Salt, Stabiliser: Xanthan Gum, Natural Flavouring. * Wheat Flour is with added Calcium, Iron, Niacin & Thiamine. \r\nToffee Topped Muffin: WHEAT Flour*, Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Acidity Regulator: Acetic Acid), Toffee Flavour Topping (9%) (Sugar, Palm Oil, Whey Powder (MILK), WHEAT Flour*, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: Lecithin (SOYA), Natural flavouring, Colour: Beta Carotenes), Caramel Pieces (5%) (Condensed Skimmed Milk Sweetened (Skimmed MILK, Sugar), Sugar, Glucose Syrup, Butterfat (MILK), Humectant: Sorbitol Syrup, Emulsifier: Mono-& di-Glycerides of Fatty Acids), Whole Dried EGG, WHEAT Starch, Skimmed MILK Powder, Raising Agents: Sodium acid pyrophosphate, Sodium bicarbonate & Potassium bicarbonate, Dextrose Monohydrate, Pregelatinised Maize Starch, Whey Powder (MILK), Rice Starch, Preservative: Potassium Sorbate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- & di-Glycerides of Fatty Acids & Sodium Stearoyl-2 Lactylate, Salt, Natural Flavourings, Colour: Plain Caramel, Stabiliser: Xanthan Gum.