WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic
THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: |
Celery |
No |
Crustacea |
No |
Eggs |
No |
Fish |
No |
Gluten |
Yes |
Kiwi |
No |
Lupin |
No |
Milk |
Yes |
Molluscs |
No |
Mustard |
No |
Peanuts |
May Contain |
Sesame seeds |
No |
Soya |
Yes |
Sulphur dioxide/Sulphites (>10mg)
| No |
Tree nuts |
May Contain |
TYPICAL VALUES |
PER 100g/ml |
Energy kj
|
1891.00
kj
|
Energy kcal
|
449.00
kcal
|
Carbohydrate |
65.00
g
|
Carbohydrate Of Which Sugars |
40.00
g
|
Fat |
19.00
g
|
Fibre |
1.00
g
|
Protein |
4.70
g
|
Salt |
0.60
g
|
Vegetarian |
Yes |
Vegan |
No |
Halal |
No |
Kosher |
No |
Organic |
Yes |
Fairtrade |
No |