WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Butter (27%) (MILK, Salt), Sugar, Lemon Curd (13%) (Sugar, Butter (MILK, Salt), Lemon Juice, Free Range EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil).
| THIS PRODUCT CONTAINS THE FOLLOWING ALLERGENS: |
|
Celery |
No |
|
Crustacea |
No |
|
Eggs |
Yes |
|
Fish |
No |
|
Gluten |
Yes |
|
Kiwi |
No |
|
Lupin |
No |
|
Milk |
Yes |
|
Molluscs |
No |
|
Mustard |
May Contain |
|
Nuts |
No |
|
Peanuts |
No |
|
Sesame seeds |
No |
|
Soya |
No |
|
Sulphur dioxide/Sulphites (>10mg)
| No |
|
Tree nuts |
No |
| TYPICAL VALUES |
PER 100g/ml |
|
Energy kj
|
2001.00
kj
|
|
Energy kcal
|
493.00
kcal
|
|
Carbohydrate |
58.20
g
|
|
Carbohydrate Of Which Sugars |
27.60
g
|
|
Fat |
26.20
g
|
|
Fibre |
1.60
g
|
|
Protein |
5.20
g
|
|
Salt |
0.57
g
|
|
Vegetarian |
No |
|
Vegan |
No |
|
Halal |
No |
|
Kosher |
No |
|
Organic |
No |
|
Fairtrade |
No |